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Easy Homemade Sauerkraut (3 Ingredients) 🥬 One of the easiest gut-healthy fermented foods you can make at home. Crunchy, probiotic-rich, and perfect with breakfast, lunch, or dinner. Ingredients • 1 kg cabbage, thinly sliced • 50 g carrots, grated • 20 g non-iodized salt Instructions \t1.\tSlice cabbage thin (a mandolin works great). \t2.\tAdd carrots and salt. \t3.\tGently mix with your hands until cabbage releases some moisture. \t4.\tPack tightly into a jar and keep cabbage submerged in its
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